Citações

[1] - Salt sensitivity of blood pressure in humans. (1996) [link]

[2] - Diretrizes para avaliação ecocardiográfica do coração direito em adultos: um informe da Sociedade Americana de Ecocardiografia. (2010) [link]

[3] - Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases. (2014) [link]

[4] - The molecule of the year. (1992) [link]

[5] - Blood pressure lowering effect of an olive leaf extract {Olea europaed) in L-NAME induced hypertension in rats. (2002) [link]

[6] - Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril. (2011) [link]

[7] - Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. (2008) [link]

[8] - Effects of exercise, diet and their combination on blood pressure. (2005) [link]

[9] - Virgin olive oil reduces blood pressure in hypertensive elderly subjects. (2004) [link]

[10] - Olive leaf extract attenuates obesity in high-fat diet-fed mice by modulating the expression of molecules involved in adipogenesis and thermogenesis. [link]

[11] - Olive oil polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells. (2018) [link]

[12] - Different effects of olive leaf extract on antioxidant enzyme activities in midbrain and dopaminergic neurons of Substantia Nigra in young and old rats. (2016) [link]

[13] - Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid. (2011) [link]

[14] - Evaluation of table olive by‐product as a source of natural antioxidants. International journal of food science & technology. (2012) [link]